Best of the Best – Holiday Specials

November 08, 2021

Holiday specials abound! Check out these specials and make your plans. Shop local, save local. 


De-Cluttering Spaces LLC

Special runs now through 12/31/2021


Service Zoom

Special runs now through 12/31/2021

  • Imagine All Your Social Media Accounts management in one Platform. Creating Beautiful content with unlimited space and reporting. 14 Days Free to Try Out Our Amazing Platform for Coachella Valley Customers. We Are Local and Love to Support Local Business.
  • Also Offering $1000 Dollar Websites For $600.00.


Stanley Steemer

Special runs now through 12/1/2021

  • Air Duct Cleaning: $50 Off + Free Inspection
  • Any Service: $20 Off $175
    Any Service: $30 Off $225
    Any Service: $15 Off $155
    Any Service: $30 Off $205
    Any Service: $50 Off $255


Revel Palm Desert

Special runs now through 11/30/2021

  • Revel Founder’s Club



Rancho Mirage Cleaners

Special runs 11/29/2021 through 12/6/2021

  • You’ve heard of Black Friday. Well, how about Mishap Monday?! All tablecloths 20% off!


Elder Love Thrift Store

Special runs on 11/26/2021 Black Friday

  • Black Friday Special! 50% off everything in the store plus free champagne and snacks ALL DAY!


Babe’s Bar-B-Que & Brewhouse

Specials run 11/1/2021 through 11/30/2021

  • Prime Rib $36 – A 12 oz. cut of slow-smoked Prime Rib served medium or medium rare, with your choice of two of our signature sides.
  • Wagyu Tri-Tip $42 – 8ozs. of tender, locally-sourced, organic, Wagyu Tri-Tip from Brawley, CA. Slow-smoked, sliced, and served alongside a Port Wine Demi-Glace made of shallots, thyme, garlic, and your choice of two of our signature sides.


Si Bon

Special on Thursday, November 25th

Breakfast: 8:00 AM – 11:30 AM; Regular Menu

Dinner 12:00 PM – 9:00 PM

Thanksgiving Specials:

Appetizers:       Venison Pate with Black Truffles $16

Dungeness Crab Ravioli Lemongrass Sauce $16

Chanterelle Mushroom Soup with Truffle Oil $15

Entrees:         Roasted Diestel Turkey with all the Trimmings, Yukon Mashed Potatoes $39

Pan-Fried Chinook King Salmon Grain Mustard Sauce $42

Angus Prime Rib Au Jus, Cream of Horseradish, Fingerling Potatoes $46

Dessert:         Traditional Pumpkin Pie $8

Mascarpone Pumpkin Cheesecake Caramel Fudge $10

Macadamia Pie with Pumpkin Gelato, Butterscotch Sauce $10

Specials for Kids 12 and younger:

Mac ‘n Cheese $12, Turkey Melt Waffle Sandwich $12, Pasta Bolognese $12


Thanksgiving Menu:

Appetizers:   Butternut Squash Soup or Chilled Cucumber Soup $8

Caesar Salad with Waffler Croutons and White Anchovies $9

Brussels Sprouts Salad $9

Wedge Salad Maplewood Bacon, Roasted Hazelnuts and Maytag Blue $9

Entrees:        Mussels Mariniere The Classic Belgian Preparation, Belgian Fries $28

Mussels Garlic Parsley Belgian Fries $28

Pan-Fried Oregon Sand Dabs Lemon Caper Sauce $24

Pan-Fried Sea Scallops Quinoa Risotto, Mustard Sauce $42

Lobster Chopped Salad Tarragon Mustard Vinaigrette $32

Fresh Papaya Stuffed with Organic Chicken Salad $18

Grilled Hanger Steak Balsamic – Shallot Reduction, Fries $29

Beef Stroganoff served with Farfalle Pasta $29

Vegan Pasta with Roasted Veggies OR Plant Based Bolognese $24



Thanksgiving at Home


Traditional Whole Roasted Free-Range Turkey

Freshly Made Giblet Gravy

Fresh Carrot soup

Fresh Cranberry Sauce with Orange Essence

Traditional Thanksgiving Stuffing

Yams in Maple Syrup Bouillon

Yukon Gold Mashed Potatoes

Green Beans Almandine

Susan’s Ohio Pumpkin Pie

Fresh Baked Breads


Serving 5 People $300 + tax & gratuity

Serving 10 People $575 + tax & gratuity


Alternate Choice:

Roasted New York Sirloin of Beef

($340 for 5/ $610 for 10 + tax & gratuity)

Reheating Instructions Included

Call Now for Reservations!



Thanksgiving with Family

Serving 1:30 PM – 8:00 PM

Make Reservations Now!


Amuse Bouche:  Scottish Salmon and Celery Root Salad

2nd Course (Choice of One): Caesar Salad with Grana Padano or Farfalle Pasta with Fresh Basil & Tomato

Fresh Carrot, Ginger Purée Soup

3rd Course (Choice of One):

Roasted Free-Range Turkey with homemade Giblet Gravy, Cranberry Sauce with Orange essence, Traditional Stuffing and Yams in Maple Syrus Bouillon, Yukon Gold Mashed Potatoes, and Green Beans Almondine $67.50

English Cut New York Sirloin of Beef with Mashed Potatoes and Seasonal Vegetables with Bordelaise Sauce $71.50

Grilled Seasonal Seabass with ginger Herb Vinaigrette over Basmati Rice, Chinese Lettuce Salad, Micro Amaranth, Black Sesame Seeds $67.50

Fresh Handmade Vegetable Ravioli with Diced Vegetables in a Truffle Aroma Vegetable Broth $67.50

Dessert (Choice of One): Flourless Chocolate Cake, Susan Dervieux’s Famous Ohio Pumpkin Pie, Cuistot Vanilla and Chocolate Sundae, Fresh Trio of Sorbet